NICO HARWARD

ABOUT NICO

Nico Harward is an award winning restaurateur,
designer, and brand creator in Los Angeles. As

Founder and Chairman of Disruptive Food Group,

Nico has directly led the conception of numerous

high profile venues around the world.

Passionate about reimagining hospitality, Nico maximizes

the human senses with experiential dining. Venues that
don't just offer exceptional food, but ones that offer live

entertainment. A pioneer in destination dining, Nico has

a proven track record of portfolio success having recently

spearheaded $30,000,000 in hospitality development.

PROJECTS

MEYERS MANX CAFE

EATALY

WESTIN HOTEL

LAS BOTELLAS

TRUE FOOD KITCHEN

UMAMI BURGER

BASTA PASTERIA

HANDOSAKE

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WELCOME TO THE WILD WORLD OF DISRUPTIVE FOOD GROUP

Nico founded Disruptive Food Group to reimagine hospitality. Since it's conception, Disruptive has brought to market some of the industry's most electrifying venues. Disruptive brands are known to offer live entertainment, live music, and curated culinary experiences by Michelin Chef's.

VISIT DISRUPTIVE

WORKING ON A PROJECT? LET'S TALK.

From new restaurant builds to consulting and specialty projects, Nico is working with a limited amount of brands that are looking to get to the next level and do something exceptional.